Beijing's four distinct seasons each offer a different character, from spring blossoms to autumn gold. Choosing the right time can transform your experience of the capital — here's what you need to know.
Spring (April-May) and autumn (September-October) are the ideal times to visit Beijing. Temperatures are mild, skies are relatively clear, and the parks are at their most beautiful — with cherry blossoms in spring and golden ginkgo trees in autumn.
Summer is hot and humid, with occasional heavy rain. It's also peak tourist season with the highest crowds and prices. The upside: long daylight hours and vibrant evening street life. If you visit in summer, book hotels early and plan indoor activities for midday heat.
Winter is cold and dry, with temperatures often below freezing. But it's also a magical time: the Great Wall dusted with snow, fewer crowds, and cheaper flights and hotels. Indoor sights like the Forbidden City's halls and the hutongs are still wonderful.
The Golden Week (early October), May Day (early May), and Spring Festival (January-February) bring enormous domestic crowds to Beijing's top attractions. If possible, avoid these periods or be prepared for long queues and booked-out hotels.
Beijing has improved its air quality significantly in recent years, but haze can still occur, especially in winter. If clean air matters to you, spring and autumn — with their stronger winds — are generally better choices.
Plan around Beijing's events for extra color: the Spring Festival temple fairs, the Peking Opera season, the Beijing International Film Festival in April, and the autumn chrysanthemum shows in the parks.