The culture of western Sichuan is as rich as its landscapes — Tibetan festivals, highland food, and traditions shaped by the mountains. Here's a guide to the cultural life of the region.
The food of the region is hearty and warming — butter tea, tsampa (roasted barley flour), yak meat, and the dairy of the herders. It's food built for the cold heights.
The region's festivals — Losar (the Tibetan New Year), horse festivals, and religious celebrations — fill the monasteries and villages with color and music.
The great monasteries of the region — from Tagong to the gompas of the valleys — are centers of learning, art, and community life. Visit with respect.
The region's arts include thangka painting, butter sculptures, and the sacred music and dance of the monasteries. These traditions are alive and thriving.
The highland people are famously hospitable — a shared cup of butter tea or a meal in a village home are among the warmest memories travelers take away.
Dress modestly at monasteries and ask before photographing. Learn a few words of Tibetan — they're much appreciated. Festival dates vary — ask your operator.