Xi'an is the heartland of Chinese noodle culture, and hand-pulled noodles — lamian — are its masterpiece. This guide covers the craft and where to enjoy the best bowls in the city.
Hand-pulled noodles (lamian) are made by stretching dough into hundreds of strands — a performance as much as a craft. Watching a master pull noodles is a highlight of any visit to Xi'an.
Beyond lamian, Xi'an is famous for its noodles: biangbiang mian (wide belt noodles), the lamb and bread soup paomo, and the spicy pulled noodles of the Muslim Quarter.
The Muslim Quarter is the best place for noodle culture in Xi'an — its streets are lined with noodle shops, each with its own recipe and loyal following.
Look for busy, popular shops — long queues are a good sign. Many of the city's most famous noodle restaurants are institutions with decades of history.
Xi'an noodles are best eaten with the local accompaniments — pickled garlic, chili oil, and vinegar. Don't be shy about slurping; it's part of the experience.
Portions are generous — one bowl is usually enough. Most noodle shops are cheap and casual. Go at lunch for the freshest batches.